Black Truffle Gnocchi, Gorgonzola Sauce, Wilted Spinach, Fennel (v)

£14.00

Vegan Kale Caesar, Olives, Crispy Chickpeas, Parsnip Crisps, Nutritional Yeast (v/vg)

£11.00

Giant Cous- Cous, Red Quinoa, Nutbourne Tomatoes, Pickled Red Onion, Endive, Lemon Pepper Dressing (v/vg)

£14.50

Market Fish of the day (Market Price, please ask your server)

28 Day aged Prime Ribeye Steak, Shallot Puree, Cavolo Nero, Roasted Shallots, VinCotto with Peppercorn Sauce

£23.00

Seafood Linguini, Aleppo Chilli, Fine Herbs, Baby Spinach & Lime

£15.00