Oven-roasted jerk salmon served on a bed of mango, red peppers, cabbage & a honey lime dressing (Cal 743)
Superfood Salad (v, vg)
Broccoli, avocado, butternut squash, red cabbage, quinoa, mixed seeds, lemon & olive oil (Cal 303)
Pillard Chicken Salad
Marinated chicken breast topped with mixed leaves, apple, pancetta & Dolce Latte cheese.
Pollo Creama e Fungi e Aglio
Oven roasted chicken breast in a creamy garlic mushroom sauce. Served with baby potatoes.
Mac & Cheese
Macaroni pasta in a creamy cheese sauce
Mac & Cheese Pancetta
Macaroni pasta in a creamy cheese sauce with diced pancetta
Spinach & Ricotta Hand Filled Canneloni
In a bechamel & tomato sauce, with crispy shallots
An Allergens menu is available on request – please inform your server of any allergies.